How to clean the glass of a wood burning stove

I was looking for a way to clean soot off our stove last year but couldn’t find much advice apart from to use scrunched up newspaper.  Now, thanks to the chap who came to service the stove last week, I have a much better answer.  Metal polish, applied with a toothbrush works like a dream.

Now that the summer is more or less over, I can’t wait for the first fire of the winter.  It’s also a pretty sustainable option in terms of heating the house as well, and cheaper than gas or electricity.

Thursday afternoon links

If you haven’t seen Annie Leonard’s brilliant film, the Story of Stuff, treat yourself.  Make a nice cup of tea, find a comfy chair, sit back and enjoy.  It is 20 minutes long, so you’ll need that cup of tea, but worth every second.  A brilliant explanation of why sustainability matters.  If you’re in the UK, it’s probably raining, so what better way to spend your afternoon?

If you’re into green buildings, this one is awesome.  Proof that size doesn’t matter – it is possible to build sustainability into a 200,000 square foot colossus.

Finally, some beautiful photographs of Ecuadorian hummingbirds, and:

Coop of the week! Michael Thompson’s amazing project to convert a 1970 Morris Traveller into to a hen house for four ex-battery chickens in the heart of the Norfolk broads.

Wonder product of the week! Footprint multi-pack reusable shopping bags.  I bought a four-pack of these a month ago and use them all the time.  Genius.

Transition Town Tooting’s great unleashing!

Rob Hopkins, co-founder of the transition network 'unleashing' Tooting with Lucy Neal, co-founder of Transition Town Tooting

Last night, Transition Town Tooting was unleashed.  The unleashing point for a transition town can be several months or years after transition activities start, but it marks a point at which the town feels it has gathered sufficient momentum to celebrate.  The town hammers a metaphorical post into the ground which says: here we are, this is what we have achieved so far, what shall we do next?

The unleashing date is then used in other activities as a point to measure from.  For example, when people get together to envision their town in 30 years time, they often then work backwards to the unleashing date, so that the intermediate steps which need to be taken become clearer.

It was an evening full of inspiration, potential and promise.  Rob spoke about the challenges of peak oil and climate change and the various groups involved in Transition Town Tooting took to the stage to let us know what they were up to, and what progress they hoped to make in the future.

There are now several groups within TTT which will all be making plans for the town over the next few months.  There is a group looking at housing, training local people to make their homes more energy efficient.  There is an economy group, which will consider creating the Tooting pound, and look at opportunities for community held assets or microfinance within Tooting.

There are youth and education groups, hoping to engage young people with transition activities and get more schools to look at how they can be more sustainable.  There is a transport group which will be promoting cycling and walking locally.  There is a food group, which will be hosting the third Tooting Foodival in September, encouraging local people to grow and cook their own food at home.

The great thing about the transition movement is that it can encompass whatever people are passionate about.  I’ll be fascinated to see how the groups progress over the next few months.  For more information on transition and transition towns, have a look at Rob Hopkin’s great blog

Biodynamic farming

I had a look round a biodynamic farm in Essex on Saturday.  Biodynamic farming is based on the principles of Rudolf Steiner, a 19th century Austrian philosopher.  Farmers seek to create a balance between plants, animals, humans, and the needs of the soil they work.

The farm is seen as a closed unit, where the waste products generated can be used to provide for needs elsewhere.  All the animal feed is grown on the farm. Manure is used to add fertility back into the soil.  Rainwater is harvested and used to water the crops.  If there are so many animals that it is necessary to buy feed in, then a more realistic ratio of plants to animals must be achieved.  This particular farm had seaweed growing on it as it borders the Thames estuary, so the farmer chose to farm seaweed eating sheep from the island of North Ronaldsay, rather than traditional breeds.

There are certainly some bizarre aspects to biodynamic farming.  ‘Preparations’ are produced using similar techniques to those used in homeopathy.  Cow horns full of dung are buried underground, before being dug up and made into sprays for the plants.  Planting, sowing and harvesting is done in accordance with the position of various heavenly bodies.  I wouldn’t subscribe to these ideas, but the principles of ‘closing the loop’, putting the waste materials of the farm into other areas to provide the essential nutrients needed makes sense.

The farmer, Spencer Christie, will often walk vast areas of the 250 acre farm on foot.  If there is a spray to be applied to a crop, he won’t use a tractor.  He will walk the rows, spraying by hand.  This can take several times as long as doing the job with a machine.  But Spencer feels that by walking the farm on a regular basis, he can learn more about the land he cares for.  “The best fertiliser a farm can have is the farmer’s footprint” he says, borrowing from an old adage.  He finds that he notices problems more quickly, and identifies opportunities on the farm by observing it closely like this.

Observation is also the first principle of permaculture.  Permaculturists would advocate observing a piece of land for a year before doing any design or planting on it.  By looking carefully at the land at all times of day and in all seasons, we gain a greater understanding of how we might optimise the use of the space.

I think it was Penelope Bennett’s book The Windowbox Allotment that first alerted me to the enjoyment that can be had from slowing down and observing things.  She describes a packet of tomato seeds from planting to fruiting in minute detail, noting every stage of their development.  At one stage she describes rushing home from a party because she has left her precious seedlings outside on a window ledge.

In order to slow down and observe, it is necessary to take the time to do it.  Life is insanely busy and the idea of taking half an hour out to just go and look at things in the garden seems like a huge and unaffordable luxury.  The good news is that it is probably good for your soul as well as your garden.  It may even create enough head space to throw new light on a problem, or generate a new creative idea.

Friday afternoon links

A few links I thought were worth passing on this week:

First of all a couple of brilliant videos from The Big Lunch, one on how to make bunting out of plastic bags, the other on how to carve snails out of courgettes and radishes – awesome!

Which reminds me, of this post from the wonderful My Paper Crane on making mushrooms out of radishes.  Radishes, it turns out, are the sculpting material of the vegetable world.

Secondly, have a look at, because I discovered it this week and I LOVE it.  All kinds of tips on how to unclutter your life, which is a bit of a pet subject of mine.  The good news is that uncluttering your life can involve buying more pairs of scissors!  Hurrah.

Finally, cut your carbon by 10% in 2010 with 1010, and finally, buy a bike made of bamboo!

Have a lovely week-end.